We Like To Have Fun and Keep ya Guessing. So, Check Back Each Month as we flip the script on ya with our lineup of new monthly specials.
SMOKED SAUSAGE CORNY DOG
House made Mild Sausage Link. Flash Fried in our Corn Meal batter and served as a basket with fries. Pro Tip: Use some of our table side Lance’s Spicy Mustard Sauce for dipping. Tastes Like Summer!
BRISKET TRUCK-STOP ENCHILADAS
Smoked Brisket filled corn tortillas topped with Pitmaster Bill’s Chile Con Carne, diced white onion, and shredded cheddar. Served as a plate with Brisket Pinto Beans & Mexican Rice. Pro Tip: Grab a bowl of our Chop Block Chile Con Queso to start and wash it down with a Switch Margarita. Now you’re on vacation.
PORK BELLY BURNT ENDS
If you aren’t familiar with these mouth candies… First, we take pork belly hunks smoke em slow and then toss them in our house signature sauce to create a bite size treat to pop in your mouth. Add em to your order or eat em as a meal. We’ll promise you can’t eat just one. Pro Tip: These pair nice with our house cocktail: The “Hye” Fashioned.
OAK SMOKED WING FRI-YAY
Every Friday we will be featuring a one day only special Oak Smoked Chicken Wing plate. Stay tuned each week as we keep you on your toes or errrr wings.
SATURDAY: BABY BACK RIB DAY
Every Saturday we will feature a new one day only Baby Back Rib special. This is a fun collaboration from the pit room to bring you flavors that are familiar and some that might just be your new favorite. Grab a Rack & a Pint and join us at The Switch!