SWITCH MEX WEEK brings Texas BBQ and Tex-Mex Classics to The Switch & Stiles Switch BBQ for one week. Join us Wednesday, March 3rd - Sunday, March 7th!

MENU LINEUP

WEDNESDAY, MARCH 3rd

DISCADA BARBECUE TACOS

collaboration with Chef Philip Speer of Comedor

Housemade Corn Torillas. Chorizo, Brisket, Pulled Pork, & Spicy Sausage cooked Discada style with onion, chili, and Negro Modello topped with Chef Philp Speers Habanero Salsa. Served by the plate with Spanish Rice & Brisket Pinto Beans.

THURSDAY, MARCH 4th

SMOKED CHICKEN RELLENO

with Spicy Suiza Sauce. Served with Green Chile Rice & Brisket Pinto Beans

FRIDAY, MARCH 5th

SWITCH STYLE FAJITAS

Smoked Prime Skirt Steak & Chicken Thighs. Served with Flour Tortillas, Onions, Peppers, and Spanish Rice & Brisket Pinto Beans.

SATURDAY, MARCH 6th

BRISKET ASADERO TACOS

Sliced Smoked Brisket Tacos, Asadero en la Plancha, Roasted Red Salsa, Guacamole, Lime. Served on Flour Tortillas with Spanish Rice and Brisket Pinto Beans.

Sunday, March 7th

Smoked Carnitas Tacos

Marinated & Smoked Pork Served over Corn Tortillas w/Salsa Verde, Onion, Cilantro, Lime, and Mexican Street Corn.