BEFORE THE WEEK OF TURKEY AND STUFFING WE ARE BRINGING YOU A WEEK WHERE TEXAS BBQ MEETS TEX-MEX CLASSICS! WE KICK IT ALL OF WEDNESDAY, NOVEMBER 18th!

SEE BELOW FOR THE FULL MENU LINEUP!

SWITCH-MEX MENU LINEUP

Wednesday, November 18th

 Smoked Chicken Relleno

with a spicy suiza sauce. Served with green chili rice and pinto beans.

Thursday, November 19th

House Made Tamales

Fresh ground masa. Smoked Brisket Tamales with a roasted red salsa

Or

Pork verde mole tamales with an avocado cream sauce

Served with spanish rice and pinto beans.

Friday, November 20th

Switch Style Fajitas

Inside skirt steak and boneless chicken thighs, marinated with chilis and fresh citrus. Smoked then charred with grilled peppers and onions. Served with Spanish rice and beans.

Saturday, November 21st

Brisket Asadero Tacos

Sliced brisket, asadero en la plancha, roasted red salsa, guacamole and lime. Served on flour tortillas with Spanish rice and Pinto beans

Sunday, November 22nd

Smoked Carnitas Tacos

Marinated and smoked pork, served on corn tortillas with salsa verde, onion, cilantro, lime, and

Mexican street corn. 

We will be featuring Switch-Mex drink specials and more throughout the week. So, keep up to date and follow along on our Social Media Channels @TheSwitchDripping

SEE YOU AT THE SWITCH!

P.S. The Dealine for our Thanksgiving Holiday Orders is Friday, November 20th. You can place your online order at www.TheSwitchDripping.com/HolidayOrders