—  ALL DAY  —

 

SMOKED MEATS

—  Brisket —
$11 PER ½ LB

— Pork Spare Ribs —
$9 PER ½ LB

— Pulled Pork —
$9 PER ½ LB

— Turkey —
$9 PER ½ LB

— Beef Rib —
$16.50 EACH (Avg 3/4 lb per)

— ½ Chicken —
$10 EACH
Regular or Sauce Piquant

 

 

HOUSE SAUSAGES

— Jalapeno Cheddar —
$3.75 EACH

— Switch Mild —
$3.75 EACH

— Mamou “Double Smoke” —
$5.50 EACH
Shrimp, Crawfish and Pork with Tabasco Mash

BBQ SPECIALTIES

— The Cajun Three-Step —
$21
Sliced Brisket, Pork Ribs and Mild Sausage
Sides of Our Gumbo over Potato Salad and
Comeback Coleslaw

— Frito Pie —
$12.50
Texas Chile, Cheddar Cheese, Crema,
Pickled Onions, Cilantro
(Add Jalapeños: $0.50)

 


Tasting Menu     $60
(wine pairing an additional $10)

Executive Chef Naomi Rhee

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker